Ingredients

• 12 pieces of chicken wings
• 2 cloves of garlic - chopped
• 1 tsp of chili powder
• 1/2 tsp of salt
• 3 tbsp of soy sauce
• 1/2 tsp of pepper
• 1 tsp of lemon zest
• 3 tbsp of honey

Directions

1. Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).

2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.

3. Preheat oven to 400 degree F. Cover a baking dish with aluminium foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.

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