Categories: Italian, Side Dish, Vegetable

Ingredients

• 1 small red pepper, chopped
• 1 small onion, chopped
• 4 small zucchini (1 lb.), thinly sliced
• 1/2 cup spaghetti sauce
• 3/4 cup shredded mozzarella cheese
• 2 Tbsp grated parmesean cheese

Directions

1. Cook and stir peppers and onions in a nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

2. Stir in spaghetti sauce; cover. Cook 8 min or until vegetables are crisp-tender, stirring occasionally.

3. Sprinkle with cheeses; cook, covered, 1 min or until mozzarella has melted.

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