Categories: Appetizer, Sausage

Ingredients

• 1/2 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package fresh mushrooms, stems removed

Directions

1. Preheat the broiler.

2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

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