Categories: pie, thanksgiving
Ingredients
- 3 eggs
- 2/3 c. sugar
- 1/2 tsp. salt
- 1/3 c. butter, melted
- 1 c. dark or light corn syrup
- 1 c. pecan halves
Directions
-
Combine eggs, sugar, salt, butter, and syrup; beat thoroughly. Stir in nuts. Pour into pastry-lined pie pan. Bake 40-50 minutes at 425° or until filling is set and pastry is brown.