Categories: Family Favorite; Appetizer

Ingredients

• 1 can artichoke hearts, drained and chopped
• 1 cup parmesan
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/8 tsp garlic powder

Directions

1. Mix together all ingredients.

2. Sprinkle top with paprika

3. Bake in oven proof bowl(s) for 20 minutes at 350 degrees

4. Cool

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