Categories: Cornbread, Quick Bread

Ingredients

• 3 large eggs, beaten
• 1 cup self-rising cornmeal
• 1 (8 3/4 ounce) cans cream-style corn
• 1 (8 ounce) cartons sour cream
• 1/4 cup vegetable oil

Directions

1. Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.

2. Combine all ingredients, stirring just until moistened.

3. Remove prepared skillet from oven, and spoon batter into the hot skillet.

4. Bake at 400 degrees for 20 minutes or until golden.

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