Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 2 lbs ground beef
• 1 cup chopped onion
• 2 celery ribs, chopped
• 1/2 cup chopped green bell pepper
• 1 2/3 cups canned crushed tomatoes
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon steak sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/2 teaspoon pepper
• 8 -10 hamburger buns, split

Directions

1. In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.

2. Add the next 10 ingredients; mix well.

3. Simmer, uncovered, for 35-40 minutes, stirring occasionally.

4. Spoon 1/2 cup meat mixture onto each bun.

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