Categories: Breakfast, Quick Bread

Ingredients

• 1/4 cup butter, softened
• 1 1/3 cups sugar, divided
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon ground cinnamon

Directions

1. Preheat oven to 350°F.

2. In a large mixing bowl, beat together butter, 1 cup sugar, and egg.

3. Combine the flour, baking powder, baking soda, and salt.

4. Add the flour mixture to the egg mixture alternately with the buttermilk.

5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.

6. Pour a third of the batter into a greased 8X4X2-inch loaf pan.

7. Sprinkle a third of the cinnamon sugar on top of batter.

8. Repeat layers twice.

9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes.

10. Remove from pan to a wire rack to cool completely.

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