Categories: Main Dish, Seafood, Stew

Ingredients

• 1 lb potato, peeled and cut into 1/2 inch pieces
• 1/2 cup butter
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1/2 cup all-purpose flour
• 4 (6 1/2 ounce) cans chopped clams, with juices
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill
• 1/8 teaspoon liquid smoke
• 2 cups whipping cream
• 1 cup milk
• salt and pepper

Directions

1. In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.

2. Drain potatoes.

3. In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.

4. Add flour and stir 2 minutes.

5. Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes. Simmer 5 minutes.

6. Add cream and milk. 8 Bring to a simmer; do not boil.

7. Season to taste with salt and pepper.

Email to a friend | Print this recipe | Back