Categories: Ground Beef, Main Dish, Pierogies

Ingredients

• 1 tablespoon vegetable oil
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (16 ounce) packages frozen potato pierogi, thawed
• 1 (10 ounce) packages frozen broccoli, florets,thawed
• salt and pepper
• 1 cup shredded cheddar cheese

Directions

1. 1 In a big skillet, heat the oil over medium-high.

2. Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.

3. Add the pierogis and cook for 4-5 minutes, or until heated through.

4. Add in the broccoli, salt, and pepper; stir to combine.

5. Top with the cheese. 6 Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

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