Categories: Pasta

Ingredients

• 1 pound Fettuccine Noodles
• 1 stick Butter
• 1 cup Heavy Cream
• Salt and Pepper, to taste
• 2 cups Freshly Grated Parmesan Cheese

Directions

1. Cook pasta according to package directions.

2. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

3. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.

4. Drain pasta and immediately pour it into the bowl.

5. Toss a couple of times, then sprinkle in the other half of the Parmesan.

6. Toss to combine, thinning with pasta water if necessary.

7. Serve immediately as a main course or accompaniment to meat or salad.

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