Categories: Main Dish

Ingredients

• 1 1/2 c multigrain penne pasta, uncooked
• 1 pkg. fresh baby spinach leaves
• 1 lb boneless skinless chicken breasts cut into bite size pieces
• 1 tsp dried basil leaves
• 1 1/2 c pasta sauce
• 1 2/3 c diced tomatoes, drained
• 1/4 c light cream cheese spread
• 1 c part skim mozzarella shredded cheese, divided
• 2 tbsp light Parmesean grated cheese

Directions

1. at oven to 375. Cook pasta, adding spinach to boiling water for last minute.

2. Cook & stir chicken and basil in large, non-stick skillet on medium – high heat for 3 minutes. Add pasta sauce and tomatoes; bring to a boil. Simmer 3 minutes or until chicken is done. Stir in cream cheese spread.

3. Drain pasta mixture; return to pan. Add chicken mixture and 1/2 c mozzarella. Spoon into 2L baking dish.

4. Bake 20 minutes. Sprinkle with remaining cheeses. Bake 3 minutes.

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