Categories: Main Dish
Ingredients
- 1 c chopped celery
- 1/2 c chopped onion
- 1/4 c chopped green pepper
- 1/4 c margarine
- 4 c cubed cooked chicken
- 2 (4oz) cans sliced mushrooms, drained
- 12 pimento stuffed green olives, sliced
- 2 (10.75oz) cans cream of chicken soup
- 2 c milk
- 2 (8oz) packages wide egg noodles, cooked & drained
- TOPPING
- 1 c cornflakes crumbs
- 1/2 c shredded cheddar cheese
- 1/4 c butter or margarine, melted
Directions
-
In a skillet, saute celery, onion & green pepper in butter. Remove from the heat; add chicken mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2 qt baking dish. Cover and bake at 325 for 25 minutes.
-
Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.