Ingredients

• 8 ounces angel hair pasta
• 1 tablespoon crushed garlic
• 1 tablespoon olive oil
• 2 zucchini, sliced
• salt and pepper to taste
• 3 tomatoes, chopped
• 12 leaves fresh basil
• 4 ounces shredded mozzarella cheese

Directions

1. Bring a large pot of lightly salted water to a boil.

2. Add pasta and cook for 8 to 10 minutes & drain.

3. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden.

4. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more.

5. Chop basil and add to vegetables right before mixing with pasta.

6. Combine pasta and vegetables. Serve topped with mozzarella.

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