red lentil curry with coconut milk

(from westjenn’s recipe box)

never made

Source: vegetarian times (adapted by amy) (from RecipeThing user Joanna) (from RecipeThing user bradleygirl)

Ingredients

  • 4 TBS vegetable oil
  • 2 TBS minced garlic
  • 2 TBS minced fresh ginger
  • 4 tsp curry powder
  • 2 tsp turmeric
  • 2 can coconut milk
  • 2 cups dried red lentils
  • TBS sugar (or to taste)

Directions

  1. saute garlic and ginger and curry and turmeric. add coconut milk and lentils. simmer (don’t boil) till lentils are mushy

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