Categories: Apples, Breakfast, Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 cups buttermilk
• 2 large eggs
• 2 tablespoons butter, melted
• 1 large granny smith apple, peeled and chopped

Directions

1. Combine first 4 ingredients in a large bowl, and make a well in the center.

2. Stir together buttermilk, eggs, and melted butter.

3. Add to dry ingredients, stirring just until moistened.

4. Fold in chopped apple.

5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.

6. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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