Fall Salad with Cranberry Fruit Tea Vinaigrette

(from gourmande’s recipe box)

Source: Portsmouth Tea Blog (from RecipeThing user happyendings)

Ingredients

  • 1 Cup prepared Cranberry Fruit Tea (chilled)
  • 1/2 Cup Salad Oil
  • 2 1/2 teaspoons Apple cider vinegar
  • 2 Tablespoons white sugar
  • 1/2 teaspoon salt
  • Dash black cracked pepper
  • Teaspoon toasted pecans per salad
  • 1 oz crumbled gorgonzola cheese per salad

Directions

  1. Mix tea, sugar, salt, and black pepper together

  2. Add vinegar and oil slowly while whisking.

  3. Chill

  4. Once chilled garnish salad with pecans and cheese, then drizzle over salad and serve immediately

Email to a friend | Print this recipe | Back