Categories: Snacks

Ingredients

• 1 c low fat granola
• 1 c rolled oats
• 1 c finely chopped dried apricots and cranberries
• 1/2 c whole wheat flour
• 1 egg
• 1/4 c honey
• 1/4 c canola oil
• 1/4 tsp cinnamon

Directions

1. Line 8×8 baking pan with foil, letting it extend over the edges; spritz it with vegetable oil.

2. In a large bowl, mix granola, rolled oats, dried fruit, and whole wheat flour.

3. In a small bowl, whisk together egg, honey, canola oil, and cinnamon. Stir into granola mixture, then pat batter in the pan.

4. Bake at 325* for 30 min. or until browned.

5. When cool, use foil to lift from pan. Cut into bars. Store at room temp for 3 days or freeze for up to 3 months.

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