Categories: Crock Pot
Ingredients
- 4 chicken breasts
- 4 slices swiss cheese
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 cup chicken broth
- 1/4 cup milk
- 3 cups stuffing
- 1/2 cup melted butter
- salt and pepper
Directions
-
Season breasts with salt and pepper. Put in crock pot. Pour broth over the top. Put one slice of cheese on each.
-
Combine soups and milk. Pour over the chicken.
-
Sprinkle with stuffing. Drizzle melted butter on top
-
Cook on low 6-8 hours