Mama’s Mock Meatloaf

(from ameluv’s recipe box)

Better than what mom used to make. Serve it with ketchup, mashed potatoes, and gravy.

Serves 6 people

Categories: dinner, vegan

Ingredients

  • 1 medium onion, diced
  • 1/2 green pepper, diced (optional)
  • 3 Tbsp. vegetable oil
  • 2 packages beef–flavor Gimme Lean Beef
  • 1/4 cup oatmeal, dry
  • 2 slices white bread, crumbled
  • 3 Tbsp. ketchup
  • 2 tsp. garlic salt
  • 1 tsp. pepper
  • Coating ingredients:
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. nutmeg

Directions

  1. • Sauté the onion and green pepper in the oil over medium heat until soft. Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.

  2. • Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.

  3. • Meanwhile, mix together the ingredients for the coating and set aside.

  4. • Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.

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