Categories: dinner, vegan

Ingredients

• 1 package of shell pasta

• 1 jar of tomato sauce
• 1 package of extra firm tofu
• Nutritional yeast

• Fresh basil, chopped

• Garlic powder
• Salt and pepper
• Lemon juice

Directions

1. Preheat your oven to 350 degrees.

2. Boil the shell pasta.


3. *You can make the filling in a food processor, or you can use your hand
s.

4. If you are making it by hand, mash up the tofu until it resembles a firm ricotta cheese texture.


5. Add desired amount of nutritional yeast, basil, garlic powder, salt, pepper and lemon juice.

6. In a casserole dish, spread out some tomato sauce.

7. Fill the shells with a couple spoon-fulls of the tofu filling.

8. Top with the remaining tomato sauce, and bake for 15-20 minutes.

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