Categories: soups

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 1/2 cans homogenized milk
• 1 cup heavy cream
• 1/4 cup dry white wine
• 1 cup crab meat

Directions

1. Place crab meat in a large sieve and rinse with cold water

2. Pat dry with paper towels

3. In a saucepan, mix soup, milk and wine with a whisk

4. Add crab to soup mixture and heat thoroughly over low to medium heat, stirring often

5. Do not boil

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