Categories: Main Dish

Ingredients

• 1 lge. loaf French bread
• 8 extra lge. eggs
• 3 1/2 c. milk
• 1 c. sugar
• 1 Tbsp. vanilla
• 3 tsp. cinnamon
• 1 tsp. nutmeg
• 6-8 med. cooking apples (I use Granny Smith), sliced into 1/8 - 1/4 inch thick sections
• 2 Tbsp. butter

Directions

1. Spray 9×13 glass pan with non-stick spray

2. Slice bread into 1 1/2 in. slices and place, cut side up, tightly together in glass pan

3. In seperate bowl, beat together by hand with wisk for about 30 seconds, eggs,1/2 c. sugar, milk, and vanilla

4. Pour 1/2 of egg mixture evenly over bread slices

5. Slice apples and place in rows, with edges slightly overlapping, on top of bread

6. Pour remaining egg mixture evenly over apples

7. Mix remaining 1/2 c. sugar, cinnamon and nutmeg and sprinke evenly on top of apples. Dot with butter.

8. Cover and refrigerate overnight

9. Next day, preheat oven to 350 degrees

10. Uncover dish and bake for 1 hour

11. It will rise high and brown nicely

12. Remove from oven and allow to rest for 5-10 minutes

13. Cut into squares and serve with heated syrup and sausage, bacon or your favorite breakfast meat

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