Categories: Main Courses
Ingredients
- 1/2 Cooked ham, -=OR=- 1 -Whole cooked ham
- 1 1/3 cup Brown sugar, packed
- 3/4 cup Dijon-style mustard
- 3/4 cup Graham cracker crumbs
- Cloves
Directions
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Bake ham on rack, uncovered.
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Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham.
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Ham should register 160 degrees when done.
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About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds.
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Combine brown sugar, mustard and crumbs.
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Glaze ham with mixture, then stud with cloves.
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Return to oven 45 minutes.
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Increase heat to 425F and bake 15 minutes longer. Serve hot or cold.