Categories: Cocktail

Ingredients

• 1 ounce mango puree
• 1 ounce pineapple juice, chilled
• 1/2 ounce peach liqueur
• 4 ounces chilled champagne

Directions

1. Combine the mango puree, pineapple juice, and peach liqueur in a cocktail shaker filled with ice.

2. Shake vigorously; add the champagne and stir.

3. Strain into a chilled champagne flute. 4 Garnish with a pineapple wedge or pineapple leaf.

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