Categories: Dessert

Ingredients

• 1 1/4 cup Oreo Baking Crumbs
• 1/4 cup butter, melted
• 3 pkg Philly brick cream cheese, softened
• 3/4 cup packed brown sugar
• 1 tbsp vanilla
• 3 eggs
• 1/3 cup caramel ice cream topping
• 1 bar (100g) Toblerone coarsley chopped

Directions

1. at oven to 350.

2. Mix crumbs and butter, press into bottom of 9 inch pan

3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time mixing on low speed after each just until blended. Pour over crust.

4. Bake 40-45 min or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing from rim. Refridgerate 4 hours. Spread caramel topping over cheesecake just before serving.

5. Garnish with chopped Toblerone

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