Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1 lb ground beef
• 1/2 lb pork sausage
• 1/2 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 1/4 cup chopped fresh parsley
• 3/4 cup fine dry breadcrumb
• 1 large egg, beaten
• 1/4 cup dry red wine
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried herbes de provence
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• cherry tomatoes, for garnish
• parsley sprig, for garnish

Directions

1. Preheat oven to 350°.

2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.

3. Transfer mixture to a lightly oiled 9×5 inch loaf pan; gently pat down.

4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.

5. Let stand in pan for 5-10 minutes before serving.

6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

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