Categories: Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1 1/4 cups chopped onions
• 1 cup chopped green pepper
• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
• 1/2 teaspoon dried thyme
• salt (I used 1 t.)
• pepper (I use 1/2 t.)
• hot sauce

Directions

1. Add ground beef, onion, and green pepper to a skillet.

2. Cook and crumble meat over medium heat until beef is browned; drain well.

3. Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.

Email to a friend | Print this recipe | Back