Categories: Cake, Dessert

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup firmly packed dark brown sugar
• 3 large eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 3 cups all-purpose flour
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• nonstick cooking spray

Directions

1. In a bowl, beat butter at medium speed with an electric mixer until creamy.

2. Gradually add in sugars, beating until light and fluffy.

3. Add eggs, 1 at a time, beating on low speed just until blended after each addition.

4. In another bowl, stir together buttermilk and baking soda.

5. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

6. Beat at low speed after each addition just until blended; stir in vanilla.

7. Spray five 5 ¾ x 3 ¼ inch disposable foil loaf pans with cooking spray.

8. Pour batter evenly into pans (about 1 cup batter per pan).

9. Bake in a preheated 325° oven for 50-55 minutes or until a pick comes out clean.

10. Cool cakes in pans on wire racks for 10 minutes.

11. Remove from pans, and cool completely on wire racks.

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