Categories: Breakfast

Ingredients

• 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
• 1 1/2 cups shredded reduced-fat cheddar cheese (6 oz.)
• 5 slices fully cooked turkey bacon, chopped
• 1 cup Bisquick Heart Smart Mix
• 3 cups fat-free milk
• 1 cup fat-free egg product
• 1/2 teaspoon pepper

Directions

1. Heat oven to 375 degrees. Spray 13×9 inch (3 quart) glass baking dish with cooking spray. In medum bowl, mix potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.

2. In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.

3. Bake 30 to 35 minutes or until light golden brown around edges. Let stand 10 minutes before serving.

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