Categories: ground beef, main course

Ingredients

• 1 lb ground beef
• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 2 tsp chili powder
• 1 can black beans, drained, rinsed
• 1 can tomato sauce
• oregano, basil, garlic
• 1 can condensed cheddar cheese soup
• 1 can (10.2 oz) Pillsbury Grands Flaky Layers refrigerated biscuits (5 biscuits)
• 1/2 cup shredded colby cheese

Directions

1. at over to 375. In 12-inch skillet, cook ground beef and onion over med-high heat, stirring frequently, until beef is thoroughly cooked; drain.

2. Stir in bell pepper, chili powder, beans, pizza sauce, and soup. Cook about 5 minutes, stirring occasionally, until mixture is hot and bubbly. Spoon hot mixture into ungreased 2 1/2 quart casserole.

3. Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.

4. Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

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