Paula Deen’s Baked Garlic Cheese Grits
(from saymyname’s recipe box)
Source: Paula Deen
Serves 12 peopleCategories: Breakfast, Grits, Paula Deen, Side Dish
Ingredients
- 6 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups regular grits
- 16 ounces cheddar cheese, cubed
- 1/2 cup milk
- 4 large eggs, beaten
- 1/2 cup unsalted butter
- 8 ounces grated sharp white cheddar cheese
Directions
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Preheat the oven to 350 degrees F.
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Grease a 4-quart casserole dish.
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Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
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Stir in the grits and whisk until completely combined.
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Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
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Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
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Pour the mixture into the prepared casserole dish.
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Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.