Mandarin, Pecan, Almond & Cranberry Spinach Salad

(from nypon’s recipe box)

Source: oh she glows

Categories: vegan

Ingredients

• 6-8 cups raw spinach, washed and dried
• 1 small can Mandarin oranges, drained
• 3/4 cup chopped pecans, toasted
• 1/4 cup slivered almonds (optional), toasted
• 1-1.25 cup cherry tomatoes, washed and cut in halves
• 1/4 cup sunflower seeds
• 1/2 cup dried cranberries
• Better than Bottled Balsamic Vinaigrette (double the recipe)

Directions

1. Wash and dry spinach and place in a large salad bowl.

2. Chop all tomatoes and nuts and toss into bowl.

3. In a small dish mix the salad dressing.

4. Pour over salad and mix well.

5. Serves 6 as a side dish.

Email to a friend | Print this recipe | Back