Categories: Cocktail

Ingredients

• 2 ounces tequila
• 1 ounce triple sec
• 1 ounce simple syrup (made with 1 part water, 1 part sugar)
• 1/2 ounce Midori melon liqueur
• 1/2 ounce lemon juice
• 1/2 cup cubed cantaloupe
• cantaloupe ball, for garnish

Directions

1. Add the first 6 ingredients to a blender with ¾ cup ice; blend until smooth.

2. Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.

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