Categories: Chicken - Boneless breasts

Ingredients

• 2 Tbsp. margarine
• 4 skinless, boneless chicken breast halves
• 1 1/2 cups broccoli flowerets
• 1 1/2 cups sliced mushrooms
• 1 can cream of chicken and broccoli soup
• 1/4 cup milk
• 2 Tbsp. dijon-style mustard

Directions

1. In skillet in 1 Tbsp. hot margarine, cook chicken 10 minutes or until browned. Remove

2. In remaining 1 Tbsp hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is nor longer pink, stirring occasionally. Serve with noodles

Email to a friend | Print this recipe | Back