Ingredients

• 1 1/4 cup oil
• 2 cup sugar
• 1 cup chopped nuts
• 1 tsp vanilla
• 1.2 tsp baking soda
• 1 tsp nutmeg
• 3 cup flour
• 1/2 tsp salt
• 2 eggs
• 1 tsp cinnamon
• 3 cup chopped peeled apples
• topping:
• mix 1/2 cup sugar, 1 tsp cinnamon and 1/2 cup nuts in a bowl

Directions

1. preheat oven to 350, grease a 9×13 in pan

2. beat, oil, sugar, and egg together until well mixed

3. stir in vanilla

4. sift together flour, baking soda, salt, cinnamon, and nutmeg, and mix dry ingred into battet until well blended

5. add appples and nuts and stir until well blended

6. sprinkle toppings over cake and bake at 35 for 30-35 min, and do toothpick test

7. can be served with ice cream or whipped cream

Email to a friend | Print this recipe | Back