Categories: Breakfast, Quick Bread

Ingredients

• 1/2 cup shortening
• 1/2 cup sugar
• 1 egg
• 1 (21 ounce) can apple pie filling
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon apple pie spice
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped walnuts

Directions

1. Using an electric mixer, beat shortening on medium speed, until fluffy.

2. Gradually add sugar, beating well.

3. Add in egg, beating until blended. 4 Stir in pie filling.

4. In another bowl, combine flour and next 4 ingredients; gradually add to apple mixture alternately with milk, beginning and ending with flour.

5. Stir well after each addition; stir in cheese and walnuts.

6. Spoon batter into a greased 9×5 inch loafpan.

7. Bake in a preheated 350° oven for 50 minutes or until a pick comes out clean.

8. Cool in pan on a wire rack 10 minutes; remove bread from pan and cool completely on wire rack.

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