Categories: Main Dish

Ingredients

• 1 1/2 cups chopped onion
• 2 garlic cloves, minced
• 1 lb sirloin, cut into 1-inch cubes
• 2 1/2 cups diced plum tomatoes (about 6)
• 1 tbl. chili powder
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 (15oz) can pinto beans, rinsed and drained
• 1 (15oz) can black beans, rinsed and drained
• 1 (14oz) can beef broth

Directions

1. Heat a large nonstick skillet over medium-high heat.

2. Coat pan with cooking spray. Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally.

3. Combine beef mixture, tomato, and next 6 ingredients (through broth) in a slow cooker. Cover and cook on high for 3 1/2 hours.

4. Uncover; cook for 30 minutes or until slightly thickened.

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