Categories: Main Dish

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon paprika
• 1 egg, beaten
• toast points

Directions

1. Melt butter in a heavy saucepan over low heat.

2. Add flour, stirring until smooth.

3. Cook 1 minute, stirring constantly.

4. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.

5. Stir in Cheddar cheese, salt, dry mustard, and paprika.

6. Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.

7. Cook mixture over low heat 1 minute. 8 Serve over toast points.

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