Categories: Breakfast, Pumpkin, Waffles

Ingredients

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 pinch salt
• 2 eggs
• 1/4 cup firmly packed brown sugar
• 1 cup canned pumpkin puree
• 1 2/3 cups milk
• 4 tablespoons butter, melted and cooled

Directions

1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.

2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.

3. Gently fold in the flour mixture.

4. Cook according to your waffle iron directions.

5. I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.

6. They come out a nice deep, golden brown. These are great with a little bit of syrup, but would also be great with honey butter.

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