Categories: Breakfast, Casserole, Oatmeal

Ingredients

• 1 1/2 cups oatmeal
• 1/4 cup almonds, sliced
• 2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
• 2 tablespoons maple syrup
• 1 dash salt
• 3 cups milk
• ground cinnamon (optional)

Directions

1. In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt.

2. Add milk and stir.

3. Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed.

4. When ready to serve, sprinkle with cinnamon, if wanted.

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