Categories: Breakfast, Eggs

Ingredients

• 6 slices whole wheat bread
• 6 eggs
• butter
• salt and pepper

Directions

1. Butter bread slices on both sides.

2. Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.

3. Place buttered bread slices on a nonstick griddle pan, preheated over medium heat.

4. Add a bit of butter to the center of the bread, and gently crack your eggs into the whole.

5. Sprinkle eggs with salt and freshly ground pepper to taste.

6. When the eggs begin to set around the edge of the hole, flip.

7. Finish cooking eggs as you prefer (over easy or over medium).

8. The buttered bread “centers” can be grilled or toasted as well to sop up the extra yolk!

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