Categories: salad

Ingredients

• 12 oz tuna, drained
• 2 tbsp onion, finely chopped
• 2 crispbreads, crushed
• 2 eggs
• 4 cups salad greens
• Dressing
• 2 tsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• pepper

Directions

1. Heat skillet over med heat and coat with cooking spray.

2. Mix together, tuna, onion, crispbreads and eggs in a med bowl. Form into 16 small cakes/patties each 1 in diameter.

3. Cook cakes in skillet until browned, about 3 min per side.

4. Place greens in bowl and toss with dressing, divide and top with 4 tuna cakes each.

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