Categories: Salad

Ingredients

• 2 1/2 lbs rotisserie chicken, roughly chopped to 3 cups
• 2 oranges, peeled and sectioned
• 1 tbsp red onion, finely chopped
• 1 tbsp olive oil
• 1 tbsp sherry vinegar
• salt and pepper
• 4 cups romaine lettuce, chopped
• 1/4 cup pistachios, toasted and roughly chopped

Directions

1. Combine chicken, oranges, onion, oil, vinegar, salt and pepper in bowl, set aside 5-10 min.

2. Add greens and pistachios and toss gently.

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