Ingredients

• 3 slices bacon, roughly chopped
• 3 garlic cloves, sliced
• 2 bunches spinach, well washed and tough stems discarded
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper

Directions

1. Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp.

2. Add garlic and cook until fragrant.

3. Add the spinach a little at a time.

4. Toss with tongs until wilted.

5. Add balsamic vinegar.

6. Season with salt and pepper

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