Categories: Chicken, Lunch, Sandwich

Ingredients

• 2 cups cooked chicken, cubed
• 1/3 cup diced celery
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2/3 cup mayonnaise
• salt, to taste
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 teaspoon prepared mustard
• 1 tablespoon lemon juice
• 4 -6 plain croissants, split in half horizontally
• 4 -6 lettuce leaves

Directions

1. In a mixing bowl, combine the first 11 ingredients; stir to mix well.

2. Cover and refrigerate several hours.

3. Spoon about 1/2 cup of salad mixture on the bottom half of each croissant; add a lettuce leaf and the top croissant half.

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