Ingredients

• 1-2 Portobello mushroom heads (1 per person, 2 if you're really hungry!)
• raw nut butter (almond butter works well) OR garlic hummus instead
• 1 slice tomato
• 1 piece lettuce
• sliced avocado
• slice onion

Directions

1. Spread nut butteror garlic hummus on the underside of the mushroom head, about 1/4 inch thick works well. Slice the rest of the vegetables and layer on top. Eat like a sandwich!

Email to a friend | Print this recipe | Back