Categories: Casserole, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 2 lbs lean ground beef
• 1 onion, chopped
• 2 (15 1/2 ounce) cans chili starter (Bush's Chili Magic Chili Starter Traditional Recipe)
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 (11 ounce) can mexicorn whole kernel corn, rinsed and drained
• 1 (8 ounce) package shredded colby-monterey jack cheese
• 1 (32 ounce) package frozen tater tots
• 1/4 cup pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

Directions

1. Cook ground beef and onion in a big skillet over med-high heat, stirring until beef crumbles and is browned; drain well, and return to skillet.

2. Stir in chili starter, tomatoes, and corn.

3. Pour mixture into a lightly greased 13×9 inch baking dish.

4. Sprinkle evenly with cheese; top evenly with potato tots.

5. Bake in a 350° oven for 1 hour or until tots are golden.

6. Top with jalapeno slices.

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