Categories: coffee, creamer, sweetener

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons pureed pumpkin
• 1 teaspoon pumpkin spice
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract

Directions

1. Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

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