Categories: Cheesecake, Dessert

Ingredients

• 1 cup crushed chocolate wafer crumbs
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• Filling
• 2 cups semisweet chocolate morsels
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• strawberry
• white chocolate, cut in shavings

Directions

1. In a small bowl, combine cookie crumbs and sugar; stir in butter.

2. Press onto the bottom of a greased 9-inch springform pan; set aside.

3. In a saucepan over low heat, melt the chocolate chips; stir until smooth.

4. Set aside.

5. In a mixing bowl, beat cream cheese and sugar until smooth.

6. Add flour and beat well.

7. Add eggs; beat on low just until combined.

8. Stir in vanilla and melted chocolate just until blended.

9. Pour over crust.

10. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.

11. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.

12. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

13. Chill overnight.

14. Remove sides of pan.

15. Garnish slices with strawberries and chocolate shavings.

16. Refrigerate leftovers.

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